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Chocolate fudge cake (slice)

£4.40

INGREDIENTS: Sugar, Water, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Buttermilk (Skimmed Milk, Milk Proteins), White Chocolate (8%) (Sugar, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Dried Skimmed Milk, Lactose (Milk), Emulsifiers (Soya Lecithins), Natural Flavouring), Fat Reduced Cocoa Powder (6%), Butter (Milk), Dried Skimmed Milk, Egg, Palm Oil, Dried Glucose Syrup, Egg Yolk, Chocolate (1%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)), Raising Agent (Sodium Bicarbonate), Whole Milk, Dextrose, Natural Flavouring, Glucose Syrup, Thickener (Guar Gum), Whey Powder (Milk), Modified Potato Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Polyglycerol Esters of Fatty Acids), Salt, Acidity Regulator (Potassium Hydroxide).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

May also contain Nuts.

 

Suitable for Vegetarians.

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Honeycomb cheesecake (slice)

£4.40

INGREDIENTS: Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Milk Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin (E322), Glucose Syrup, Water, Raising Agent: Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey, Full Fat Soft Cheese (Milk) (5%), Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Soya Lecithin (E322))], Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).

ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold.

This product may contain traces of Nuts, Egg and Sulphites.

 

Suitable for Vegetarians.

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Salted caramel cheesecake (slice)

£4.40
INGREDIENTS: Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E5031, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Caramel Sauce (10%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Sugar, Full Fat Soft Cheese (Milk) (5%), White Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamine)], White Palm Fat [Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla], Starch, Partially Inverted Sugar Syrup, Pasteurised Whole Egg Free Range, Salted Caramel Fudge Pieces (0.8%) [White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Milk, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Rapeseed Oil, Tapioca Starch, Water, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Preservative (Potassium Sorbate (E202)), Salt. SUGARS 33.6g 37.3% SALT 0.87 g 14.5% Of an adult’s reference intake Typical value as sold per 100g: 1655kJ/396kcal *Reference intake of an average adult (8400kJ/2000kcal).
ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold.
This product may contain traces of Nuts and Sulphites.
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Strawberry gateau (slice)

£4.40

Vanilla Flavour Sponge (40%), Stabilised Cream (24%), Glaze (21%), Strawberries (11%), Shortcake Biscuit Crumb.

INGREDIENTS: Vanilla Flavour Sponge contains: Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Egg, Humectant (Glycerine), Whey Powder (Milk), Water, Palm Oil, Rapeseed Oil, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Flour, Natural Flavouring, Colour (Curcumin), Acidity Regulator (Potassium Hydroxide).

Stabilised Cream contains: Cream (Milk), Water, Dextrose, Glucose, Buttermilk Powder (Milk), Stabiliser (Carrageenan).

Glaze contains: Water, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid, Colours (Anthocyanins, Curcumin), Preservative (Potassium Sorbate.

Shortcake Biscuit Crumb contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Raising Agent (Sodium Bicarbonate), Salt, Natural Flavouring.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

May also contain Nuts.

 

Suitable for Vegetarians.

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Vanilla cheesecake with lotus biscoff (slice)

£4.40

INGREDIENTS: Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickener: (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture, Lotus Original Caramelised Biscuit Spread (11%) [Original Caramelised Biscuits Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Sugar, Full Fat Soft Cheese (Milk) (6%), Caramelised Biscuit (5%) [Wheat Flour, Sugar, Vegetable Oils (Palm (RSPO certified), Rapeseed), Candy Sugar Syrup, Raising Agent; E500, Soya Flour, Salt, Cinnamon], Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).

ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold.

This product has been produced in a factory that handles Nuts, Egg and Sulphites.

 

Suitable for Vegetarians.

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Bubble waffle wrap (design your own!)

£4.50

Bubble waffles, also known as egg waffles or egg puffs, are a popular street food snack originating from Hong Kong. The waffle batter is poured into a special bubble waffle iron that creates a unique honeycomb pattern with crispy, golden-brown bubbles. The waffles are typically light, airy, and slightly sweet in flavour. Why not design your own? Select from our range of sauces, plus fruit and crunch toppings.

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