Salted caramel cheesecake (slice)

INGREDIENTS: Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E5031, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Caramel Sauce (10%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Sugar, Full Fat Soft Cheese (Milk) (5%), White Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamine)], White Palm Fat [Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla], Starch, Partially Inverted Sugar Syrup, Pasteurised Whole Egg Free Range, Salted Caramel Fudge Pieces (0.8%) [White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Milk, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Rapeseed Oil, Tapioca Starch, Water, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Preservative (Potassium Sorbate (E202)), Salt. SUGARS 33.6g 37.3% SALT 0.87 g 14.5% Of an adult’s reference intake Typical value as sold per 100g: 1655kJ/396kcal *Reference intake of an average adult (8400kJ/2000kcal).

ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold.

This product may contain traces of Nuts and Sulphites.