Honeycomb cheesecake (slice)

INGREDIENTS: Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickeners: Xanthan Gum and Locust Bean Gum, Bacterial Starter Culture], Milk Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin (E322), Glucose Syrup, Water, Raising Agent: Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey, Full Fat Soft Cheese (Milk) (5%), Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Soya Lecithin (E322))], Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).

ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold.

This product may contain traces of Nuts, Egg and Sulphites.

Suitable for Vegetarians.